Omemee Pigeon eFlyer: Kennedy Farms

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Tuesday, May 17, 2011

Tasty Tuesday Recipe - Maple Walnut Tapioca Pudding : Ruth Tait Creation

Today's Tasty Tuesday Recipe Features: Delicious Food Displayed Beautifully!

From: Ruth Tait Creations

Ruth Tait, a local artist, known for her photography and murals, has imbued this classic dish with a distinctive retro mood in her photograph.

Ruth offers digital photography classes to those wishing to learn how to create different moods in their photography, or just wanting to learn how to use a new digital camera.Ruth loves to cook and bake, and has promised she will be adding more recipes to her site in the near future. Being a photographer, the recipes will look as delicious as they sound! Ruth recently shared this delicious recipe with us on Twitter, We thought you would enjoy it too.

Maple Walnut Tapioca Pudding

Serves: 2 servings, about 2/3 cup each

Preparation Time: 20 minutes Total Time: 45 minutes

Tasty Tuesday Recipe Features Kennedy Farms Maple Syrup

Your Green Baby Carrot Spread Recipe

Kim of Your Green Baby, offers preconception care, pregnancy nutritional needs, pregnancy issues and postnatal care. Your Green Baby is a stone's throw away from Omemee in Pontypool. Kim Corrigan-Oliver is a practicing Certified Nutritional Practitioner, graduating from The Institute of Holistic Nutrition with First Class Honours. She is proud to be a professional member of the International Organization of Nutritional Consultants earning the designations of Registered Nutritional Consulting Practitioner and Registered Orthomolecular Health Practitioner.
Here is one of Kim’s recipe creations which can be made with local maple syrup or from Kennedy Farms of Omemee, and Ontario carrots.